Food in medieval England diet and nutrition /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Electronic eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2006.
Series:Medieval history and archaeology.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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