Food in medieval England diet and nutrition /

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Electronic eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2006.
Series:Medieval history and archaeology.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xi, 347 p. : ill., maps.
Bibliography:Includes bibliographical references (p. [281]-323) and index.