Food in medieval England diet and nutrition /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Electronic eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2006.
Series:Medieval history and archaeology.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Food in medieval England  |h [electronic resource] :  |b diet and nutrition /  |c edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. 
260 |a Oxford ;  |a New York :  |b Oxford University Press,  |c 2006. 
300 |a xi, 347 p. :  |b ill., maps. 
490 1 |a Medieval history and archaeology 
504 |a Includes bibliographical references (p. [281]-323) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Diet  |z England  |x History  |y To 1500. 
650 0 |a Food  |x History  |y To 1500. 
655 7 |a Electronic books.  |2 local 
700 1 |a Woolgar, C. M. 
700 1 |a Serjeantson, D.  |q (Dale) 
700 1 |a Waldron, T.  |q (Tony),  |d 1948- 
710 2 |a ebrary, Inc. 
830 0 |a Medieval history and archaeology. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10212050  |z An electronic book accessible through the World Wide Web; click to view 
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999 |c 86840  |d 86840