Slow food the case for taste /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
[2003]
|
| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000093388 | ||
| 005 | 20171002054805.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 021025s2003 nyu sb 001 0 eng | ||
| 010 | |z 2002191189 | ||
| 020 | |z 0231128444 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10183505 | ||
| 035 | |a (OCoLC)232160281 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 041 | 1 | |a eng |h ita | |
| 050 | 1 | 4 | |a TX631 |b .P474 2003eb |
| 082 | 0 | 4 | |a 641/.01/3 |2 21 |
| 100 | 1 | |a Petrini, Carlo, |d 1949- | |
| 245 | 1 | 0 | |a Slow food |h [electronic resource] : |b the case for taste / |c Carlo Petrini ; translated by William McCuaig. |
| 260 | |a New York : |b Columbia University Press, |c [2003] | ||
| 300 | |a xxiv, 155 p. | ||
| 490 | 1 | |a Arts & traditions of the table | |
| 504 | |a Includes bibliographical references (p. [147]-148) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Slow food movement. | |
| 650 | 0 | |a Food habits. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10183505 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 82543 |d 82543 | ||