Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
I tiakina i:
| Ngā kaituhi rangatōpū: | , |
|---|---|
| Hōputu: | Tāhiko Mauhanga Hui īPukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Ginebra :
Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud,
c2002.
|
| Rangatū: | Food safety consultations.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Consecuencias sanitarias de las presencia de acrilamida en los alimentos
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