Seafood safety
Saved in:
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C. :
National Academy Press,
1991.
|
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker: Seafood safety
- Seafood choices balancing benefits and risks /
- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
- Gracey's meat hygiene /
- The seafood industry species, products, processing and safety /
- Food safety management : a practical guide for the food industry /
- Practical food safety : contemporary issues and future directions /