High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Shranjeno v:
| Corporate Authors: | , |
|---|---|
| Format: | Elektronski Conference Proceeding eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Geneva :
World Health Organization,
1999.
|
| Serija: | Technical report series (World Health Organization) ;
890. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
|
Podobne knjige/članki: High-dose irradiation
- Food irradiation research and technology
- Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
- Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
- Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.