High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1999.
|
| Series: | Technical report series (World Health Organization) ;
890. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA8.A247 |b H544 1999eb |
| 111 | 2 | |a Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) |d (1997 : |c Geneva, Switzerland) | |
| 245 | 1 | 0 | |a High-dose irradiation |h [electronic resource] : |b wholesomeness of food irradiated with doses above 10 kGy / |c report of a Joint FAO/IAEA/WHO Study Group. |
| 260 | |a Geneva : |b World Health Organization, |c 1999. | ||
| 300 | |a vi, 204 p. : |b ill. | ||
| 490 | 1 | |a WHO technical report series ; |v 890 | |
| 500 | |a "Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997"--P. V. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2012. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Irradiated foods. | |
| 650 | 0 | |a Radiation preservation of food. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 890. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10040302 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 57934 |d 57934 | ||