Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, 2002.
Series:Technical report series (World Health Organization) ; 909.
Subjects:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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110 2 |a Joint FAO/WHO Expert Committee on Food Additives. 
245 1 0 |a Evaluation of certain food additives and contaminants  |h [electronic resource] :  |b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 
260 |a Geneva :  |b World Health Organization,  |c 2002. 
300 |a x, 185 p. :  |b ill. 
490 1 |a WHO technical report series,  |x 0512-3054 ;  |v 909 
500 |a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food additives  |x Toxicology  |v Congresses. 
650 0 |a Food additives  |x Analysis  |v Congresses. 
650 0 |a Flavoring essences  |x Analysis  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Technical report series (World Health Organization) ;  |v 909. 
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