Joint FAO/WHO Expert Committee on Food Additives & ebrary, Inc. (2002). Evaluation of certain food additives and contaminants: Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua i Stíl Chicago (17ú heag.)
Joint FAO/WHO Expert Committee on Food Additives agus Inc ebrary. Evaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2002.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua MLA (9ú heag.)
Joint FAO/WHO Expert Committee on Food Additives agus Inc ebrary. Evaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2002.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.