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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Geneva : World Health Organization, 2002.
Serier:Technical report series (World Health Organization) ; 909.
Fag:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Emne beskrivelse:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Fysisk beskrivelse:x, 185 p. : ill.
Bibliografi:Includes bibliographical references.
ISSN:0512-3054 ;

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