Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, 2002.
Series:Technical report series (World Health Organization) ; 909.
Subjects:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Item Description:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Physical Description:x, 185 p. : ill.
Bibliography:Includes bibliographical references.
ISSN:0512-3054 ;

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