Food literacy : key concepts for health and education /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
2016.
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| Series: | Routledge studies in food, society and the environment
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| Subjects: | |
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Athi-River Campus: Open Shelves
| Call Number: |
GT2850.F66 2016 |
|---|---|
| Barcode BK0102038 | Available Place a Hold |
Nairobi Campus: Open Shelves
| Call Number: |
GT2850.F66 2016 |
|---|---|
| Barcode BK0102039 | Available Place a Hold |
| Barcode BK0102040 | Available Place a Hold |
| Barcode BK0102041 | Available Place a Hold |