Food literacy : key concepts for health and education /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
2016.
|
| Series: | Routledge studies in food, society and the environment
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| Subjects: | |
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MARC
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| 008 | 151110s2016 enk b 001 0 eng | ||
| 010 | |a 2015042646 | ||
| 020 | |a 9781138898516 (hbk) | ||
| 020 | |a 9781138898523 (pbk) | ||
| 020 | |z 9781315708492 (ebk) | ||
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| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 245 | 0 | 0 | |a Food literacy : |b key concepts for health and education / |c edited by Helen Vidgen. |
| 260 | |a New York : |b Routledge, |c 2016. | ||
| 300 | |a xv, 245 p ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in food, society and the environment | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Nutrition |x Social aspects. | |
| 700 | 1 | |a Vidgen, Helen, |e editor, |e author. | |
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