Food literacy : key concepts for health and education /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
2016.
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| Series: | Routledge studies in food, society and the environment
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| Subjects: | |
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| Physical Description: | xv, 245 p ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781138898516 (hbk) 9781138898523 (pbk) |