Food literacy : key concepts for health and education /

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Bibliografske podrobnosti
Glavni avtor:	Vidgen, Helen (Author, Editor)
Format:	Knjiga
Jezik:	angleščina
Izdano:	New York : Routledge, 2016.
Serija:	Routledge studies in food, society and the environment
Teme:	Food habits > Social aspects. Nutrition > Social aspects.
Oznake:	Označite Brez oznak, prvi označite!

Athi-River Campus: Open Shelves

Podrobnosti zaloge Athi-River Campus: Open Shelves
Signatura:	GT2850.F66 2016
Kopija Unknown	Prosto Rezerviraj