Foods : An introductory college course /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Houghton Mifflin,
c1973.
|
| Edition: | 6th ed. |
| Subjects: | |
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| 245 | 1 | 0 | |a Foods : |b An introductory college course / |c by Gladys E. Vail. |
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| 260 | |a New Jersey : |b Houghton Mifflin, |c c1973. | ||
| 300 | |a viii,645 p. | ||
| 500 | |a Includes index. | ||
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