Cita APA (7a ed.)
Vail Gladys E. (1973). Foods: An introductory college course (6th ed.). Houghton Mifflin.
Cita Chicago Style (17a ed.)
Vail Gladys E. Foods: An Introductory College Course. 6th ed. New Jersey: Houghton Mifflin, 1973.
Cita MLA (9a ed.)
Vail Gladys E. Foods: An Introductory College Course. 6th ed. Houghton Mifflin, 1973.
Precaución: Estas citas no son 100% exactas.