APA (7th ed.) Citation
Vail Gladys E. (1973). Foods: An introductory college course (6th ed.). Houghton Mifflin.
Chicago Style (17th ed.) Citation
Vail Gladys E. Foods: An Introductory College Course. 6th ed. New Jersey: Houghton Mifflin, 1973.
MLA (9th ed.) Citation
Vail Gladys E. Foods: An Introductory College Course. 6th ed. Houghton Mifflin, 1973.
Warning: These citations may not always be 100% accurate.