Vail Gladys E. (1973). Foods: An introductory college course (6th ed.). Houghton Mifflin.
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Citación estilo Chicago
Vail Gladys E. Foods: An Introductory College Course. 6th ed. New Jersey: Houghton Mifflin, 1973.
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Cita MLA
Vail Gladys E. Foods: An Introductory College Course. 6th ed. Houghton Mifflin, 1973.
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