Foods : An introductory college course /

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Bibliographic Details
Main Author:	Vail Gladys E.
Format:	Book
Language:	English
Published:	New Jersey : Houghton Mifflin, c1973.
Edition:	6th ed.
Subjects:	Food. Nutrition.
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Nairobi Campus: Open Shelves

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Call Number:	TX354.V3
Barcode BK039976	Available Place a Hold