Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
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Genetic modification and food quality : a down to earth analysis /
Baskı/Yayın Bilgisi 2015.
An electronic book accessible through the World Wide Web; click to view
Elektronik
Ekitap