APA (7e ed.) Bronvermelding

Blair, R., & Regenstein, J. M. (2015). Genetic modification and food quality: A down to earth analysis. Wiley.

Chicago (17e ed.) Bronvermelding

Blair, Robert, en J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis. Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey: Wiley, 2015.

MLA (9e ed.) Bronvermelding

Blair, Robert, en J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis. Wiley, 2015.