Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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| Čoahkkáigeassu: | "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- |
|---|---|
| Olgguldas hápmi: | 1 online resource (287 pages) : charts |
| Bibliografiija: | Includes bibliographical references and index. |
| ISBN: | 9781118823613 (e-book) |