Genetic modification and food quality : a down to earth analysis /

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Blair, Robert, 1933- (Egilea), Regenstein, J. M. (Joe M.) (Egilea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
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Deskribapena
Gaia:"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Deskribapen fisikoa:1 online resource (287 pages) : charts
Bibliografia:Includes bibliographical references and index.
ISBN:9781118823613 (e-book)