Genetic modification and food quality : a down to earth analysis /

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Blair, Robert, 1933- (Зохиогч), Regenstein, J. M. (Joe M.) (Зохиогч)
Формат: Цахим Цахим ном
Хэл сонгох:англи
Хэвлэсэн: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015.
Нөхцлүүд:
Онлайн хандалт:An electronic book accessible through the World Wide Web; click to view
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
Тодорхойлолт
Тойм:"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Биет тодорхойлолт:1 online resource (287 pages) : charts
Номзүй:Includes bibliographical references and index.
ISBN:9781118823613 (e-book)