Genetic modification and food quality : a down to earth analysis /

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Blair, Robert, 1933- (Dahkki), Regenstein, J. M. (Joe M.) (Dahkki)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Čoahkkáigeassu:"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Olgguldas hápmi:1 online resource (287 pages) : charts
Bibliografiija:Includes bibliographical references and index.
ISBN:9781118823613 (e-book)