At the chef's table : culinary creativity in elite restaurants /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Stanford, California :
Stanford University Press,
2015.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla: At the chef's table :
- The menial art of cooking archaeological studies of cooking and food preparation /
- Recipes for thought : knowledge and taste in the early modern English kitchen /
- Creating a common table in twentieth-century Argentina Dona Petrona, women, and food /
- The Swedish table
- Building a meal from molecular gastronomy to culinary constructivism /
- Invention of the modern cookbook