At the chef's table : culinary creativity in elite restaurants /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Stanford, California :
Stanford University Press,
2015.
|
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Podobné jednotky: At the chef's table :
- The menial art of cooking archaeological studies of cooking and food preparation /
- Recipes for thought : knowledge and taste in the early modern English kitchen /
- Creating a common table in twentieth-century Argentina Dona Petrona, women, and food /
- The Swedish table
- Building a meal from molecular gastronomy to culinary constructivism /
- Invention of the modern cookbook