Registro de Citas

Cita APA (7a ed.)
Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
Cita Chicago Style (17a ed.)
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
Cita MLA (9a ed.)
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
Precaución: Estas citas no son 100% exactas.