APA (7e ed.) Bronvermelding
Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
Chicago (17e ed.) Bronvermelding
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
MLA (9e ed.) Bronvermelding
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.