APA(7版)引用形式
Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
Chicagoスタイル(17版)引用形式
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
MLA(9版)引用形式
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
警告: この引用は必ずしも正確ではありません.