Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
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Chicago-čujuhus (17. p.)
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
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MLA-čujuhus (9. p.)
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
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