APA (7. basım) Alıntı
Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
Chicago Style (17. basım) Atıf
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
MLA (9th ed.) Atıf
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
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