At the chef's table : culinary creativity in elite restaurants /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Stanford, California :
Stanford University Press,
2015.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 150527t20152015caua ob 001 0 eng d | ||
| 020 | |z 9780804787970 | ||
| 020 | |a 9780804795494 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11055215 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
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| 050 | 1 | 4 | |a TX649.A1 |b .L473 2015eb |
| 082 | 0 | 4 | |a 641.50922 |2 23 |
| 100 | 1 | |a Leschziner, Vanina, |e author. | |
| 245 | 1 | 0 | |a At the chef's table : |b culinary creativity in elite restaurants / |c Vanina Leschziner. |
| 264 | 1 | |a Stanford, California : |b Stanford University Press, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (273 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Celebrity chefs |z United States. | |
| 650 | 0 | |a Creative ability in cooking |z United States. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Leschziner, Vanina. |t At the chef's table : culinary creativity in elite restaurants. |d Stanford, California : Stanford University Press, c2015 |h xiv, 256 pages |z 9780804787970 |w 2015004654 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11055215 |z An electronic book accessible through the World Wide Web; click to view |
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| 942 | 0 | 0 | |c EB |
| 999 | |c 182954 |d 182954 | ||