How flavor works? : the science of taste and aroma /
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| Principais autores: | , |
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| Formato: | Recurso Eletrônico livro eletrônico |
| Idioma: | inglês |
| Publicado em: |
Chichester, West Sussex :
John Wiley & Sons Inc.,
2015.
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| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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