The future of post-human culinary art towards a new theory of ingredients and techniques /
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Newcastle upon Tyne :
Cambridge Scholars Pub.,
2012.
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| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
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