The future of post-human culinary art towards a new theory of ingredients and techniques /

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Bibliographic Details
Main Author:	Baofu, Peter
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
Subjects:	Cooking. Home economics. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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