APA (7e ed.) Bronvermelding
Baofu, P. (2012). The future of post-human culinary art: Towards a new theory of ingredients and techniques. Cambridge Scholars Pub..
Chicago (17e ed.) Bronvermelding
Baofu, Peter. The Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques. Newcastle upon Tyne: Cambridge Scholars Pub., 2012.
MLA (9e ed.) Bronvermelding
Baofu, Peter. The Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques. Cambridge Scholars Pub., 2012.
Let op: Deze citaties zijn niet altijd 100% accuraat.