The future of post-human culinary art towards a new theory of ingredients and techniques /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Baofu, Peter
Searvvušdahkki: ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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