APA(7版)引用形式
Baofu, P. (2012). The future of post-human culinary art: Towards a new theory of ingredients and techniques. Cambridge Scholars Pub..
Chicagoスタイル(17版)引用形式
Baofu, Peter. The Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques. Newcastle upon Tyne: Cambridge Scholars Pub., 2012.
MLA(9版)引用形式
Baofu, Peter. The Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques. Cambridge Scholars Pub., 2012.
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