Advances in meat, poultry and seafood packaging
Sparad:
| Institutionellt upphov: | |
|---|---|
| Övriga upphov: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Cambridge :
Woodhead Pub.,
2012.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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Liknande verk: Advances in meat, poultry and seafood packaging
- Advances in meat, poultry and seafood packaging
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