Advances in meat, poultry and seafood packaging
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
2012.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000161308 | ||
| 005 | 20171002063012.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120412s2012 enka sb 001 0 eng d | ||
| 010 | |z 2012937532 | ||
| 020 | |z 9781845697518 | ||
| 020 | |z 9780857095718 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10641475 | ||
| 035 | |a (OCoLC)805645250 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TS1970 |b .A38 2012eb |
| 245 | 0 | 0 | |a Advances in meat, poultry and seafood packaging |h [electronic resource] / |c edited by J.P. Kerry. |
| 260 | |a Cambridge : |b Woodhead Pub., |c 2012. | ||
| 300 | |a xxviii, 681 p. : |b ill. | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 220 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Meat |x Packaging. | |
| 650 | 0 | |a Poultry |x Packaging. | |
| 650 | 0 | |a Seafood |x Packaging. | |
| 650 | 0 | |a Food packaging machinery industry. | |
| 650 | 0 | |a Package goods industry. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kerry, J. P. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 220. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10641475 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 150454 |d 150454 | ||
Packaging technology fundamentals, materials and processes /