Advances in meat, poultry and seafood packaging

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Detalles Bibliográficos
Autor Corporativo: ebrary, Inc
Otros Autores: Kerry, J. P.
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Cambridge : Woodhead Pub., 2012.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Materias:
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
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Tabla de Contenidos:
  • pt. 1. Safety and quality of packaged meat, poultry and seafood
  • pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
  • pt. 3. Other packaging methods for meat, poultry and seafood products
  • pt. 4. Emerging packaging techniques and labelling.