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Advances in meat, poultry and seafood packaging

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Bibliographische Detailangaben
Körperschaft:	ebrary, Inc
Weitere Verfasser:	Kerry, J. P.
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cambridge : Woodhead Pub., 2012.
Schriftenreihe:	Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Schlagworte:	Meat > Packaging. Poultry > Packaging. Seafood > Packaging. Food packaging machinery industry. Package goods industry. Electronic books.
Online-Zugang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!

Inhaltsangabe:

pt. 1. Safety and quality of packaged meat, poultry and seafood
pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
pt. 3. Other packaging methods for meat, poultry and seafood products
pt. 4. Emerging packaging techniques and labelling.