Rapid detection assays for food and water
Bewaard in:
| Coauteurs: | , |
|---|---|
| Andere auteurs: | |
| Formaat: | Elektronisch Conferentie akten E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
| Reeks: | Special publication (Royal Chemical Society (Great Britain)) ;
no. 272. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items: Rapid detection assays for food and water
- Advances in food science and nutrition.
- Instrumental assessment of food sensory quality : a practical guide /
- Chemesthesis : chemical touch in food and eating /
- Sensory and aroma marketing /
- Microbial decontamination in the food industry novel methods and applications /
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.