Food safety the science of keeping food safe /
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| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
2012, c2013.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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