Food safety the science of keeping food safe /

Saved in:
Bibliographic Details
Main Author: Shaw, Ian, 1950-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000Ia 4500
001 0000157316
005 20171002062738.0
006 m u
007 cr cn|||||||||
008 120521t20122013enka sb 001 0 eng d
010 |z  2012013710 
020 |z 9781444337228 (pbk. : alk. paper) 
020 |z 9781118402207 
035 |a (CaPaEBR)ebr10605311 
035 |a (OCoLC)815471457 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX531  |b .S5848 2012eb 
082 0 4 |a 363.19/26  |2 23 
100 1 |a Shaw, Ian,  |d 1950- 
245 1 0 |a Food safety  |h [electronic resource] :  |b the science of keeping food safe /  |c Ian Shaw. 
260 |a Chichester, West Sussex, U.K. :  |b Wiley-Blackwell,  |c 2012, c2013. 
300 |a xii, 428, [8] p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Analysis. 
650 0 |a Food contamination. 
650 0 |a Food  |x Safety measures. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10605311  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 146464  |d 146464