Food safety the science of keeping food safe /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
2012, c2013.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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001 | 0000157316 | ||
005 | 20171002062738.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 120521t20122013enka sb 001 0 eng d | ||
010 | |z 2012013710 | ||
020 | |z 9781444337228 (pbk. : alk. paper) | ||
020 | |z 9781118402207 | ||
035 | |a (CaPaEBR)ebr10605311 | ||
035 | |a (OCoLC)815471457 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX531 |b .S5848 2012eb |
082 | 0 | 4 | |a 363.19/26 |2 23 |
100 | 1 | |a Shaw, Ian, |d 1950- | |
245 | 1 | 0 | |a Food safety |h [electronic resource] : |b the science of keeping food safe / |c Ian Shaw. |
260 | |a Chichester, West Sussex, U.K. : |b Wiley-Blackwell, |c 2012, c2013. | ||
300 | |a xii, 428, [8] p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food contamination. | |
650 | 0 | |a Food |x Safety measures. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10605311 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 146464 |d 146464 |