Food processing handbook
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
2012.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002061741.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111206s2012 gw a sb 001 0 eng d | ||
| 020 | |z 9783527324682 | ||
| 020 | |z 9783527634385 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10509846 | ||
| 035 | |a (OCoLC)769188923 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370 |b .F66 2012eb |
| 245 | 0 | 0 | |a Food processing handbook |h [electronic resource] / |c edited by James G. Brennan and Alistair S. Grandison. |
| 250 | |a 2nd ed. | ||
| 260 | |a Weinheim : |b Wiley-VCH, |c 2012. | ||
| 300 | |a xxvi, 777 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2015. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Brennan, J. G. | |
| 700 | 1 | |a Grandison, Alistair S. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10509846 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 130807 |d 130807 | ||