Food processing handbook

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Brennan, J. G., Grandison, Alistair S.
Format: Electronic eBook
Language:English
Published: Weinheim : Wiley-VCH, 2012.
Edition:2nd ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxvi, 777 p. : ill.
Bibliography:Includes bibliographical references and index.