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How food made history

अन्य संस्करण दिखाएं (1)

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have in...

पूर्ण विवरण

में बचाया:
मुख्य लेखक: Higman, B. W., 1943-
निगमित लेखक: ebrary, Inc
स्वरूप: इलेक्ट्रोनिक ई-पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
संस्करण:1st ed.
विषय:
Food habits > History.
Food > Social aspects > History.
Electronic books.
ऑनलाइन पहुंच:An electronic book accessible through the World Wide Web; click to view
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समान संसाधन: How food made history

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