How food made history
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9781405189484 (hardback) | ||
| 020 | |z 9781405189477 (paper) | ||
| 020 | |z 9781444344677 (Wiley online library) | ||
| 020 | |z 9781444344653 (ePub) | ||
| 020 | |z 9781444344660 (Mobi) | ||
| 020 | |z 9781444344646 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10494722 | ||
| 035 | |a (OCoLC)759159372 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a GT2850 |b .H46 2012eb |
| 082 | 0 | 4 | |a 394.1/209 |2 23 |
| 100 | 1 | |a Higman, B. W., |d 1943- | |
| 245 | 1 | 0 | |a How food made history |h [electronic resource] / |c B.W. Higman. |
| 250 | |a 1st ed. | ||
| 260 | |a Chichester, West Sussex ; |a Malden, Mass. : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a x, 265 p. : |b ill., maps. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"-- |c Provided by publisher. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10494722 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 128106 |d 128106 | ||