Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

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Bibliográfalaš dieđut
Váldodahkkit:	Soares, Nuno, 1975- (Dahkki), Martins, Cristina, 1990- (Dahkki), Vicente, António A. (Dahkki)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Chichester, England : Wiley Blackwell, 2016.
Fáttát:	Seafood industry > Quality control. Seafood industry > Safety measures. Seafood > Quality control. Seafood > Safety measures. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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