Record citatie

APA (7e ed.) Bronvermelding
Soares, N., Martins, C., & Vicente, A. A. (2016). Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation. Wiley Blackwell.
Chicago (17e ed.) Bronvermelding
Soares, Nuno, Cristina Martins, en António A. Vicente. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Chichester, England: Wiley Blackwell, 2016.
MLA (9e ed.) Bronvermelding
Soares, Nuno, et al. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Wiley Blackwell, 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.