APA-ийн эшлэл(7 дахь хэвлэлт)

Soares, N., Martins, C., & Vicente, A. A. (2016). Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation. Wiley Blackwell.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Soares, Nuno, Cristina Martins, ба António A. Vicente. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Chichester, England: Wiley Blackwell, 2016.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Soares, Nuno, et al. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Wiley Blackwell, 2016.