Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

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书目详细资料
Main Authors:	Soares, Nuno, 1975- (Author), Martins, Cristina, 1990- (Author), Vicente, António A. (Author)
格式:	电子电子书
语言:	英语
出版:	Chichester, England : Wiley Blackwell, 2016.
主题:	Seafood industry > Quality control. Seafood industry > Safety measures. Seafood > Quality control. Seafood > Safety measures. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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