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At the chef's table : culinary creativity in elite restaurants /

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Bibliografske podrobnosti
Glavni avtor: Leschziner, Vanina (Author)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Stanford, California : Stanford University Press, 2015.
Teme:
Celebrity chefs > United States.
Creative ability in cooking > United States.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Opis
Fizični opis:1 online resource (273 pages) : illustrations
Bibliografija:Includes bibliographical references and index.
ISBN:9780804795494 (e-book)

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