At the chef's table : culinary creativity in elite restaurants /

At the chef's table : culinary creativity in elite restaurants /

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Bibliographic Details
Main Author: Leschziner, Vanina (Author)
Format: Electronic eBook
Language:English
Published: Stanford, California : Stanford University Press, 2015.
Subjects:
Celebrity chefs > United States.
Creative ability in cooking > United States.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (273 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780804795494 (e-book)

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