Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.