APA引文

Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.

Chicago Style (17th ed.) Citation

Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.

MLA引文

Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.