APA-ийн эшлэл(7 дахь хэвлэлт)

Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.