Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press.
芝加哥风格引文Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press, 2015.
MLA引文Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press, 2015.
警告：这些引文格式不一定是100％准确.