Food in the Civil War era : the south /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Veit, Helen Zoe (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	East Lansing, Michigan : Michigan State University Press, 2015.
श्रृंखला:	American food in history.
विषय:	Cooking, American > History > 19th century > Sources. Cooking, American > History. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन: Food in the Civil War era :

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Great old-fashioned American recipes
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A sacred feast reflections on sacred harp singing and dinner on the ground /
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Invention of the modern cookbook
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The story behind the dish fifty classic American foods /
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Northern hospitality : cooking by the book in New England /
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Savoring the seasons of the northern heartland
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Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
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Dining at the governor's mansion
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Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
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Hog & hominy soul food from Africa to America /
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Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
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Planet taco : a global history of Mexican food /
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Plain but wholesome foodways of the Mormon pioneers /
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Feast or famine food and drink in American westward expansion /
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The expert cook in enlightenment France /
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Scandinavian feasts celebrating traditions throughout the year /
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The Swedish table
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Falafel nation : cuisine and the making of national identity in Israel /
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A dictionary of Japanese food : ingredients & culture /
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Italian cuisine a cultural history /
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Fetching the Old Southwest humorous writing from Longstreet to Twain /
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Creating a common table in twentieth-century Argentina Dona Petrona, women, and food /
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Chop suey, USA : the story of Chinese food in America /
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Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /