Food in the Civil War era : the south /

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Bibliographic Details
Other Authors: Veit, Helen Zoe (Editor)
Format: Electronic eBook
Language:English
Published: East Lansing, Michigan : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Food in the Civil War era :  |b the south /  |c edited by Helen Zoe Veit. 
264 1 |a East Lansing, Michigan :  |b Michigan State University Press,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (274 pages) :  |b illustrations (some color). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a American Food in History Series 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Cooking, American  |x History  |y 19th century  |v Sources. 
650 0 |a Cooking, American  |x History. 
655 0 |a Electronic books. 
700 1 |a Veit, Helen Zoe,  |e editor. 
776 0 8 |i Print version:  |t Food in the Civil War era : the south.  |d East Lansing, Michigan : Michigan State University Press, c2015  |h 263 pages  |k American food in history.  |z 9781611861648  |w 2014951528 
797 2 |a ebrary. 
830 0 |a American food in history. 
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